Chef's diner 20 hands

Saturday 21 April in Le Ciste restaurant, Château de la Bégude, Opio.

They will be 9 Chefs and Pastry Chefs joining Gabriel Degenne in the kitchen to celebrate alltogether the 20h Chefs diner. In the kicthen, William Elliott, Le Pavillon, hôtel Barrière Le Westminster Le Touquet, Xavier Burelle, Le mas Candille, Mougins, Arnaud Tabarec, Le roof, Cannes, Jean-François Bérard, Hostellerie Bérard & spa, La Cadière d'Azur, David et Noëlle Faure. In the Pastry, Steve Moracchini, Belles rives, Juan-les-Pins, Freddy Monnier, La réserve de Beaulieu, Beaulieu-sur-Mer, Bruno,Laffargue, Cagnes-sur-Mer et Linda Pace, Le ciste, Opio.
95€ per personne, without drinks, on reservation.

More infos.... 

 

Trophée des Chefs Golf Competition

 

Sunday 8th April in Opio Golf course and Château de la Bégude restaurant.

Shot-gun competition, 9 holes with mini gastronomic workshops, closed by a lunch on the terrasse of Le Château del Bégude. 120€/pers.

 

 

 

Salon Terroir et Gastronomie Valence

 

 

From 2nd to 4th march 2018 in Valence.

Show cooking. Cooking Classes. Local Market

Bruno Laffargue is doing a Masterclass on Sunday 4th March at 10.30am.

More info... 

 

Salon de la Pâtisserie Marseille

 

 

3rd and 4th February 2018 in Marseille .

Show cooking. Cooking Classes. Local Market

Bruno Laffargue is a show cooking on Saturday 3rd February at 5.30pm.

More info... 

 

Flavour of the month

Unicorn Tear

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Unique Showpieces

 Discover our original Pièce-Montée…

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Fun Masterclasses

Come to learn how to make macaron with Bruno Laffargue.

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You are a Professional

 Producing and supplying: a service dedicated to you.

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